Main ingredient: Beef, streaky bacon
Preparation time: 90 minutes

25 g dried porcini, 1.3 l beef or vegetable stock, 400 g beef, 80 g onions, 100 g celery root, 120 g carrots, 60 g leek, 200 g smoked streaky bacon, 500 g beetroot, 80 g onions, 4 Polish sausages, 40 g butter, 30 g flour, Salt, Pepper, freshly-milled, Mild wine vinegar, 125 ml sour cream, Plus:, 1 tblsp. dill, finely, chopped

Our recomendations


  • Frypan

The solea® stainless steel pan with Novogrill frying ...
» more Frypan

Spaghetti lifter

  • Spaghetti lifter

An absolute must for spaghetti lovers! With a pronged ...
» more Spaghetti lifter


Do you have any questions, suggestions or wishes with regard to our products ? The Fissler Customer Service will be pleased to help you.

» contact

Dealer Search

Are you looking for a specialist dealer for Fissler products? You will find the international dealer search function here. 

» dealer search


Special offers, competitions and delicious recipes. Our Newsletter will inform you without obligation and free of charge.

» subscribe to newsletter